Accordion potatoes
Accordion potatoes are crispy, golden potatoes cut in a unique accordion-style pattern, making them both visually stunning and deliciously crunchy. These skewered potatoes are seasoned and baked or fried to perfection, offering a satisfying combination of crispy edges and soft, fluffy centers.
Ingredients
Directions
1.
1.
Peel the potatoes and cut them into thick slices.
2.
2.
Make thin vertical cuts along the length of the potato. Flip the slice over and make diagonal cuts in the opposite direction.
3.
3.
Carefully insert a skewer through each accordion-cut potato slice. Gently stretch them apart to reveal the pattern.
4.
4.
Baking
Brush with melted butter or olive oil. Sprinkle with garlic powder, paprika, salt, and pepper. Preheat oven to 400°F (200°C). Place potatoes on a lined baking sheet and bake for 30-40 minutes until crispy.
Frying
Heat oil in a pan and fry at 320-340°F (160-170°C) until golden brown and crispy. Salt and spice according to taste.
5.
5.
Serve directly when fresh!